Archive for the ‘Blog’ Category

I recently arrived back from London and Paris, stayed healthy and had a great time.
The last time I was in London I was competing in the Mr. Universe, trying to sweat off all the water I had accumulated on a 40 hour flight from Australia that included 5 stops and one overnight in Karachi (plane needed servicing) in which we all pigged out on 5 star plush hotel cuisine.
Anyways, London has obviously changed but I was able to stay crazy lean by following this somewhat unorthodox routine:

1. Eat Bread.
Your gonna think I’m crazy for suggesting this but if you get your daily (or every other daily) dose of a French Panini with ham, lettuce and tomato or a gyros with chicken and yogurt sauce (quite popular in Paris) for lunch, you won’t crave those starchy’s for dinner. Remember French bread is very light and crusty, contains less sugar and salt than what you’re use to, and is easy on the stomach. In London they offer many gluten and wheat free sandwich alternatives (check out the eatery ‘EAT’ by London eye).

2. WALK, WAlk and walk.
Lets face it you’ll be busy checking out the major landmarks of these fabulous cities and if its Paris, London or NYC the best way to sight see is by hitting the pavement.
If you can notch up 2-3 hours of walking a day that’s over 1500 calories burnt right there entitling you to an all natural gelato. Walking keeps you super lean because is engages your whole body especially when your climbing stairs - two at a time of course.

3. Don’t TRAIN Legs!
If you are going to hit the gym, perform a total upper body workout. No need to train legs, because you’ll be working them while walking, climbing stairs and riding. On that note, Paris have bike racks you can rent bikes at from only one Euro a day. And you can drop them off anywhere in the city where there are bike rack stations. Check out my video. I rode to the Eiffel tower. It was about a 15 minute bike ride from where we were staying in the Latin Quarter.


4. Don’t Hit the Gym.

In my recent experience most of the people working at hotels don’t know where the basic gyms are so you may be wasting precious sightseeing time searching for centers that don’t suit your needs. In London I was directed to a Sauna and in Paris a Pilates studio which opened midday. Instead perform various pushups and crunches throughout the day. Powerpose® while in the bathroom mirror before a shower (contact me for these routines) and for a more comprehensive whole body, gym free workout, use playground equipment. In London we stayed near the London eye which has a playground behind it. Twice I use it and performed modified pull-ups off bars and ropes, pushups off ropes creating that unstable surface/grip for extra core engagement, and crunches and leg raises on a very narrow bench -again challenging my ability to balance therefore engaging more of my core.

5. Eat Yogurt
France is well known for yogurt and in Paris I was able to get some great varieties with a high lactobacillus content. Because you may be eating different and exotic foods it’s always a good idea to start or finish the day off with yogurt which will keep your gut healthy by fighting bacteria and ease any stomach ailments you may have. I saved a packet for breakfast by buying packs of 6 for no more than 2 Euro’s. Combined with a low sugar all natural granola it makes for a very healthy brekky and helps you lose weight.


6. Eat small and keep it at 3.

Your mind will be so occupied on sightseeing , shopping and just enjoying the cultural environment you wont really have the time nor should you have the desire to eat BIG at each meal. Keep your servings small to moderate and don’t go back for seconds unless its fresh fruit or straight protein. I found that by just eating 3 main meals each day with coffee and tea as my snacks I was able to stay super lean and enjoy my crepes and occasional ice cream at the same time.

Body Before and After from Gennaro Ferra on Vimeo.

Daniel Bateman is an actor who came to me to add quality muscle to his frame for some very important acting projects he has coming up within the next few months. In only 3 weeks Daniel has gained 8 pounds of quality muscle. Stay tuned for the 6 and 12 week mark transformation. Would love to hear your own personal success stories.
Stay active and eat well!
Gennaro

I was watching ‘Blaine’s Low Carb Kitchen’ tonight and noticed that although he does use low carb ingredients he adds unnecessary saturated fats in to a lot of his recipes. Heavy creams, cheese and bacon are a common ingredient which I find unhealthy and quite frankly nutritionally useless. Although I do find his recipes creative and his cooking skills entertaining, he has inspired me to develop this recipe which has no bad fat, moderate in good fat, high in protein and fiber, and has a generous amount of great tasting low starch veggies.

INGREDIENTS
One pound of organic or hormone free ground turkey breast
12 ounces of parboiled mixed frozen organic peas, corn carrots and beans
1 diced onion
4 tablespoons of homemade or precooked Neapolitan (pomodoro) sauce with garlic
A shake of black pepper, garlic powder, and mixed Italian herbs
2 tablespoons of organic psyllium husk
1 whole organic egg
2 tablespoons of organic raisins (sultana’s for you Aussies)
1 tablespoon of olive oil


Technique:

Mix up all the ingredients by hand or spoon in a large glass bowl until all foods have been incorporated nicely.
Shape in to an ‘Ayers rock’ formation in a large Pyrex tray (which has been greased with a tablespoon of olive oil) and oven for 30 minutes on 400 f.

Enjoy with your favorite glass of red (like I did) and thank your heart and your health that you’re having one of the best meals for your body and your mind you will every taste!

Will love to know how it turned out.
Mangia Bene!

Gennaro

Mix the following ingredients into a bowl, whisk thoroughly, and use a ladle to pour and pan fry into pancake pan with a teaspoon of olive oil.
These ingredients can be purchased at Whole Foods Market.

3/4 metric cup of Arrowhead Mills organic buckwheat flour
1/2 metric cup of Arrowhead Mills organic gluten free pancake mix
5 large organic egg whites with 1 yolk
1/2 cup Almond milk
Sprinkle of ground cinnamon
2 tablespoon of organic raisins

This makes for the perfect pancake consistency but If necessary add a little extra flour or almond milk to tweak the consistency.

Once cooked coat each pancake with one teaspoon of organic almond butter and one teaspoon of sugar free all natural jelly. Roll and enjoy!
Makes for five to six medium to large sized pancakes (serving size two)

Would love to hear how they turned out.

Mangia bene!

Gennaro